The Singell Estate was established in 1871, and celebrates its 150th anniversary with a stellar production from its heritage field section: this lot (DJ-45) was hand-picked from the original tea plants in the garden.

Darjeeling teas are heralded for their bright mouthfeel and complex fragrances, and this harvest is a prime example. From the toasted dark cocoa aroma off the dry leaf, to refreshing notes of citrus, wood and wintergreen after infusing, these saddle-brown leaves offer sensory delight even before sipping the radiant copper liquor. The rich, balanced flavor is both savory and toasty—think a freshly baked loaf of bread—and surprisingly sweet. If you’ve never tried a Darjeeling 2nd Flush before, this historic black tea is one not to miss.

Country: India
Region: West Bengal
Tasting Notes: orange, cherry wood, balanced
Harvest Season: Spring 2021

2 oz

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   210º F

   3-4 grams, 3 minute steep

   ¼ full, 30 second-1 minute steep