Sencha Yabukita

$40.75
| /

Comprised entirely of the yabukita cultivar, which is most commonly used for sencha, these mossy green, elegant needle-shaped leaves were grown in Uji, harvested in the spring, and then lightly steamed to halt oxidation.

A classic style of Japanese green tea, this sencha has bold notes of fresh grass and seaweed, with a pleasant, bright aroma and a long, lingering finish. Brew with water below boiling to maintain the tea’s inherent sweetness, or try steeping in room-temperature water for a few minutes.

Country: Japan
Region: Uji
Tasting Notes: bright, grassy, marine
Harvest Season: Spring 2019

2 oz

Click here to order a small sample size of this tea.

--

Brew temperature160º F
Western style brewing4-5 grams, 2-3 minute steep

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
C.S.
B
B.C.
Thanks, Brett. It's one of our favorite greens, too—we find it full-flavored but well balanced.