{"title":"Matcha","description":"\u003cp style=\"text-align: left;\"\u003eMatcha is a unique style of green tea: traditionally, this neon green powder is stone-ground from a high-grade Japanese green tea called tencha. These tender leaves are partially shaded for three weeks before harvest, which causes sweet and umami compounds to develop. After hand-picking, the leaves are steamed to prevent oxidation, dried, then deveined; a long, slow milling between granite wheels is the final step.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe preparation is also distinctive: a specially designed bamboo whisk is used to froth the powder together with a small amount of hot water, which suspends the fine particles and yields a rich, thick drink. Many now seek matcha for its purported health benefits—which are said to be greater than other teas since the leaf is consumed, rather than an infusion of the leaf—but the vibrant, creamy taste of true matcha is its own reward.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFor more matcha advice, see our \u003ca href=\"\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\"\u003ecomplete guide\u003c\/a\u003e on how to buy, store, prepare, and appreciate this incredible green tea powder.\u003c\/p\u003e","products":[{"product_id":"unkaku-thick-tea-grade","title":"Unkaku Matcha, Marukyu Koyamaen - Thick Tea Grade","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eMatcha is a special type of Japanese green tea: a precious, jewel-green powder stone ground from shaded, hand-picked, high-grade Japanese tea leaves. It is traditionally whisked with hot water in a bowl to make a rich, creamy drink.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarukyu-Koyamaen first began production 350 years ago in Ogata, Uji. Now on its eighth generation, the family-owned company continues to be highly esteemed for its standard of high quality and consistent product. Marukyu-Koyamaen ranks among the foremost Japanese matcha producers, and has won many national prizes. Careful processing yields the vibrant green color of the powder, and its beautifully balanced bittersweet flavor. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis superior grade can be used for thin- or thick-style matcha; for thin, use ~2 g (2 \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha-tools\/products\/chashaku-matcha-spoon\"\u003echashaku\u003c\/a\u003e scoops) matcha and 3 oz (1\/3 cup) hot water (190°F) per serving, and whisk vigorously with a \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/chasen-matcha-whisk\"\u003echasen\u003c\/a\u003e for about 20 seconds. Experiment with the amount of water to find your favorite formula.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e rich, creamy, vibrant\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Spring 2026\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003e20 g tin\u003c\/strong\u003e (about 10 servings)\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003e\u003cb\u003eWhat's the date on my matcha tin?\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003eMarukyu Koyamaen is a 300-year-old company with a fastidious standards, which is how we like it. Stamped on their packaging are \"best by\" dates, which mark exactly six months from when the tea inside is ground. Matcha doesn't expire in the sense of going bad, but it's the company's reminder that green tea—and especially matcha—is ideally consumed close to harvest. Many matcha brands on store shelves have a much longer latency between manufacture and sale. Koyamaen is especially cautious in this regard.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003eThis matcha has been sealed with a nitrogen-flushing process that removes excess oxygen from inside the package. That means it's effectively in suspended animation, unable to oxidize, until the tin or bag is opened. \u003cb\u003eIn our experience, matcha that's stored in these sealed conditions retains optimal freshness for 1 year after milling.\u003c\/b\u003e Once that seal is broken, we recommend finishing the matcha within six months, and storing it in the refrigerator between sessions to maintain the best flavor.\u003c\/em\u003e\u003c\/div\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":36264661549222,"sku":"GJM32-UNKAKU","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/DSC_1190-2.jpg?v=1769810503"},{"product_id":"wako-thin-tea-grade","title":"Wako Matcha, Marukyu Koyamaen - Thin Tea Grade","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eMatcha is a special type of Japanese green tea: a precious, jewel-green powder stone ground from shaded, hand-picked, high-grade Japanese tea leaves. It is traditionally whisked with hot water in a bowl to make a rich, creamy drink.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarukyu-Koyamaen first began production 350 years ago in Ogata, Uji. Now on its eighth generation, the family-owned company continues to be highly esteemed for its standard of high quality and consistent product. Marukyu-Koyamaen ranks among the foremost Japanese matcha producers, and has won many national prizes. Careful processing yields the vibrant green color of the powder, and its beautifully balanced bittersweet flavor. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe balanced, bittersweet Wako grade is ideal for thin tea; use ~2 g (2 \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/chashaku-matcha-spoon\" target=\"_blank\"\u003echashaku\u003c\/a\u003e scoops) matcha and 3 oz (1\/3 cup) hot water (190°F) per serving, and whisk vigorously with a \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/chasen-matcha-whisk\"\u003echasen\u003c\/a\u003e for about 20 seconds. Experiment with the amount of water to find your favorite formula.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e smooth, balanced, salted butter\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Spring 2026\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003e20 g tin\u003c\/strong\u003e (~10 servings)\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003e\u003cb\u003eWhat's the date on my matcha tin?\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003eMarukyu Koyamaen is a 300-year-old company with a fastidious standards, which is how we like it. Stamped on their packaging are \"best by\" dates, which mark exactly six months from when the tea inside is ground. Matcha doesn't expire in the sense of going bad, but it's the company's reminder that green tea—and especially matcha—is ideally consumed close to harvest. Many matcha brands on store shelves have a much longer latency between manufacture and sale. Koyamaen is especially cautious in this regard.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003eThis matcha has been sealed with a nitrogen-flushing process that removes excess oxygen from inside the package. That means it's effectively in suspended animation, unable to oxidize, until the tin or bag is opened. \u003cb\u003eIn our experience, matcha that's stored in these sealed conditions retains optimal freshness for 1 year after milling.\u003c\/b\u003e Once that seal is broken, we recommend finishing the matcha within six months, and storing it in the refrigerator between sessions to maintain the best flavor.\u003c\/em\u003e\u003c\/div\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":35921093558438,"sku":"GJM32-WAKO","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/DSC_1193-2.jpg?v=1769810460"},{"product_id":"wakatake-iced-grade","title":"Wakatake Matcha, Marukyu Koyamaen - Iced Tea or Latte Grade","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eMatcha is a special type of Japanese green tea: a precious, jewel-green powder stone ground from shaded, high-grade Japanese tea leaves. It is traditionally whisked with hot water in a bowl to make a rich, creamy drink.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarukyu-Koyamaen first began production 350 years ago in Ogata, Uji. Now on its eighth generation, the family-owned company continues to be highly esteemed for its standard of high quality and consistent product. It ranks among the foremost Japanese matcha producers, and has won many national prizes. Careful processing yields the vibrant green color of the powder, and its beautifully balanced bittersweet flavor. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eUse this culinary or ingredient grade for preparing iced matcha: in a cocktail shaker or large jar, add 2-3 g sifted Matcha Wakatake over 4 oz (1\/2 cup) ice cubes. Pour in 8 oz (1 cup) cold water, cover, and shake vigorously; strain and serve over ice. Wakatake is also great for baking, in smoothies or blending with milk for lattes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e fresh, creamy, bittersweet\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Spring 2026\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cb\u003e100 g tin \u003c\/b\u003eor \u003cb\u003eresealable bag \u003c\/b\u003e(~30-35 servings), or \u003cb\u003e500 g bag\u003c\/b\u003e (~125 servings)\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003ci\u003eLove matcha? Try our new \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha\/products\/hojicha-powder\"\u003eHojicha Powder\u003c\/a\u003e in all your favorite matcha drinks and recipes for a rich, roasty experience.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003e\u003cb\u003eWhat's the date stamped on my matcha?\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003eMarukyu Koyamaen is a 300-year-old company with a fastidious standards, which is how we like it. Stamped on their packaging are \"best by\" dates, which mark exactly six months from when the tea inside is ground. Matcha doesn't expire in the sense of going bad, but it's the company's reminder that green tea—and especially matcha—is ideally consumed close to harvest. Many matcha brands on store shelves have a much longer latency between manufacture and sale. Koyamaen is especially cautious in this regard.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003eThis matcha has been sealed with a nitrogen-flushing process that removes excess oxygen from inside the package. That means it's effectively in suspended animation, unable to oxidize, until the tin or bag is opened. \u003cb\u003eIn our experience, matcha that's stored in these sealed conditions retains optimal freshness for 1 year after milling.\u003c\/b\u003e Once that seal is broken, we recommend finishing the matcha within six months, and storing it in the refrigerator between sessions to maintain the best flavor.\u003c\/em\u003e\u003c\/div\u003e","brand":"In Pursuit of Tea","offers":[{"title":"100 g tin","offer_id":51326401937631,"sku":"GJM13","price":55.0,"currency_code":"USD","in_stock":true},{"title":"100 g bag","offer_id":46843134181599,"sku":"GJM12","price":50.0,"currency_code":"USD","in_stock":true},{"title":"500 g bag","offer_id":47022993277151,"sku":"GJM14","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/DSC_1195-2.jpg?v=1769810320"},{"product_id":"matcha-gift-set","title":"Matcha Gift Set","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eReady to bring matcha into your own home? Our Matcha Gift Set has everything you need to prepare and enjoy this traditional Japanese powdered tea: a 20 gram tin of \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha\/products\/wako-thin-tea-grade\"\u003eWako Matcha\u003c\/a\u003e, a metal matcha sifter, \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/chasen-matcha-whisk\"\u003echasen\u003c\/a\u003e (bamboo whisk), a \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/matcha-whisk-holder\"\u003echasen stand\u003c\/a\u003e, a \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/chashaku-matcha-spoon\"\u003echashaku\u003c\/a\u003e (bamboo scoop). Add a beautiful pale gray ceramic \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/chawan-matcha-bowl-white\"\u003echawan\u003c\/a\u003e (matcha bowl, as shown in second photo) for just $30.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eMatcha is a special type of tea: a precious, vibrant-green powder made from hand-picked, high-grade Japanese tea. Enjoyed by Buddhist monks for centuries, it is the basis of the classic Japanese tea ceremony and is traditionally whisked with hot water in a bowl to make a creamy, healthful beverage.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eTo prepare: Pour hot water into the chawan; discard and wipe the bowl dry. Sift 2 scoops (~2 grams) matcha into the chawan, then pour in 3 oz \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003e⅓ \u003c\/span\u003e\u003cspan\u003ecup)\u003c\/span\u003e hot (180° F) water. Whisk vigorously with the chasen until foamy bubbles appear on top. Drink immediately.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e toasty, grassy, comforting\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Spring 2026\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cem\u003eIncludes one 20 g tin of Wako Matcha, one chasen, one blue chasen stand, one chashaku, and one matcha sifter, with an option to include one gray ceramic chawan (as shown in second photo).\u003c\/em\u003e\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Starter set","offer_id":40929002422438,"sku":"AGMATSETA","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Complete set with chawan","offer_id":40929002455206,"sku":"AGMATSET-1","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/tea-gift-set-14.jpg?v=1761688918"},{"product_id":"wooden-matcha-tray","title":"Wooden Matcha Tray","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis delicate Japanese wooden tea tray is ideal for the \u003ca href=\"https:\/\/www.inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\"\u003epreparation of matcha\u003c\/a\u003e. The long rectangular surface and slightly raised rim offer an elegant holding place for everything you'll need: a \u003cem\u003echawan\u003c\/em\u003e, or \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/chawan-matcha-bowl-white\"\u003ematcha bowl\u003c\/a\u003e, \u003cem\u003echasen\u003c\/em\u003e, or \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/chasen-matcha-whisk\"\u003ematcha whisk\u003c\/a\u003e, and powdered green tea, \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/wako-thin-tea-grade\"\u003ematcha\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eAlso great for \u003cem\u003egongfu cha\u003c\/em\u003e tea service, or teaware display.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eMeasures 8\" x 12\" x 1\"\u003c\/em\u003e\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":35921135960230,"sku":"ATRYWJAP","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/products\/wooden_matcha_tray.jpg?v=1600891397"},{"product_id":"chashaku-matcha-spoon","title":"Chashaku - Matcha Spoon","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe \u003cem\u003echashaku\u003c\/em\u003e, or bamboo spoon, is used to scoop \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/wako-thin-tea-grade\"\u003ematcha\u003c\/a\u003e or \u003ca href=\"https:\/\/inpursuitoftea.com\/products\/hojicha-powder\"\u003eHojicha Powder\u003c\/a\u003e from a container to a \u003ca href=\"https:\/\/inpursuitoftea.com\/search?q=chawan+-+matcha+bowl\"\u003etea bowl\u003c\/a\u003e. Its elegantly curved shape is specially designed to hold the fine powder, and captures the simplicity and beauty of Japanese powdered tea preparation.\u003cbr\u003e\u003cbr\u003eUse two almond-sized scoops (about 2 grams) per serving for traditional hot thin (\u003cem\u003eusucha\u003c\/em\u003e) matcha, and pass the powder through a fine \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha-tools\/products\/matcha-tea-sifter\"\u003esifter\u003c\/a\u003e to ensure a smooth, creamy drink.\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":35921140908198,"sku":"AMAT-B-SPN-7IN","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/products\/chashaku_b780adab-10fe-4298-bbac-f2b1e22a8871.jpg?v=1600890778"},{"product_id":"matcha-whisk-holder","title":"Matcha Whisk Holder","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis blue ceramic whisk holder is ideal for storing a \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/chasen-matcha-whisk\"\u003e\u003cem\u003echasen\u003c\/em\u003e\u003c\/a\u003e, or matcha whisk. The gently tapered body will help keep your chasen's bamboo tines in proper shape and protect them from damage. After whisking a bowl of \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/wako-thin-tea-grade\"\u003ematcha\u003c\/a\u003e, simply rinse the chasen with hot water, then slide onto the holder to dry.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eChasen and other tools pictured are sold separately.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eMeasures 3\" H x 2.25\" W\u003c\/em\u003e\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":35921141530790,"sku":"AWHM01","price":15.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/matcha-tea-whisk-holder-teaware-2025.jpg?v=1742904094"},{"product_id":"chasen-matcha-whisk","title":"Chasen - Matcha Whisk","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eA \u003cem\u003echasen\u003c\/em\u003e, or tea whisk, is painstakingly cut from a single piece of bamboo, and intended solely for use with \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/wako-thin-tea-grade\"\u003ematcha\u003c\/a\u003e or other powdered teas like \u003ca href=\"https:\/\/inpursuitoftea.com\/products\/hojicha-powder\"\u003ehojicha\u003c\/a\u003e. The tulip shape and multiple tines help to evenly suspend the fine powder in liquid with a simple, brisk motion. This is the essential tool for a smooth, well-blended bowl of matcha, and the most effective way to avoid clumps.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eTo maintain the delicate tines, rinse with hot water before and after each use; store upright, or on a \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/matcha-whisk-holder\"\u003ematcha whisk holder\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eMeasures 4.5\" T\u003c\/em\u003e\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":35921141629094,"sku":"AMAT-B-WSK-100","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/products\/chasen.jpg?v=1600890768"},{"product_id":"gray-chawan-matcha-bowl","title":"Gray Chawan - Matcha Bowl","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eMatcha bowls, or \u003cem\u003echawan\u003c\/em\u003e, are practical works of art, used and collected by tea aficionados around the world. Designed for whisking matcha in the \u003ca href=\"https:\/\/www.inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\"\u003etraditional style\u003c\/a\u003e of Japanese tea preparation or for everyday consumption, the wide shape enables proper foaming—desirable in some styles of service.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis smooth chawan has a soothing, dove-gray glaze with a flat bottom, which many find easier to whisk in than more conical shapes. Try with our \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/wako-thin-tea-grade\"\u003eWako\u003c\/a\u003e or \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/unkaku-thick-tea-grade\"\u003eUnkaku Matcha\u003c\/a\u003e, and learn more in our \u003ca href=\"https:\/\/inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\" target=\"_blank\"\u003ecomplete matcha guide\u003c\/a\u003e. Made in Japan.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eMeasures 3\" H x 4.25\" W\u003c\/em\u003e\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":43896585912543,"sku":"AMAT-C-BWL-GRY","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/products\/gray-chawan-matcha-bowl-1.jpg?v=1673275811"},{"product_id":"black-chawan-matcha-bowl-1","title":"Black Chawan - Matcha Bowl","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eMatcha bowls, or \u003cem\u003echawan\u003c\/em\u003e, are practical works of art, used and collected by tea aficionados around the world. Designed for whisking matcha in the \u003ca href=\"https:\/\/www.inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\"\u003etraditional style\u003c\/a\u003e of Japanese tea preparation or for everyday consumption, the wide shape enables proper foaming of the powder—desirable in some styles of service.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis rustic chawan has a matte black glaze and a flat bottom, which many find easier to whisk in than more conical shapes. The asymmetrical rim adds a further touch of \u003cem\u003ewabi sabi\u003c\/em\u003e, a Japanese concept of the beauty in imperfection. Try with our \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/wako-thin-tea-grade\"\u003eWako\u003c\/a\u003e or \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/unkaku-thick-tea-grade\"\u003eUnkaku Matcha\u003c\/a\u003e, and learn more in our \u003ca href=\"https:\/\/inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\" target=\"_blank\"\u003ecomplete matcha guide\u003c\/a\u003e. Made in Japan.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eMeasures 2.75\" H x 4.25\" W\u003c\/em\u003e\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":43904619839711,"sku":"AMAT-C-BWL-BLK","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/products\/black-chawan-matcha-bowl-1.jpg?v=1673292584"},{"product_id":"earth-salt-chawan-matcha-bowl","title":"Earth \u0026 Salt Chawan - Matcha Bowl","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eMatcha bowls, or \u003cem data-mce-fragment=\"1\"\u003echawan\u003c\/em\u003e, are practical works of art, used and collected by tea aficionados around the world. Designed for whisking matcha in the \u003ca href=\"https:\/\/www.inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\"\u003etraditional style\u003c\/a\u003e of Japanese tea preparation or for everyday consumption, the wide shape enables proper foaming—desirable in some types of service.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese limited edition chawans, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehandcrafted in Hawaii by \u003ca href=\"https:\/\/www.suzannewangceramics.com\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSuzanne Wang\u003c\/a\u003e, have a spodumene mineral glaze, with soft tones ranging from earthy brown to ivory and cream, and a satisfying feel in the hand that enhances every sip\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. As these are one-of-a-kind items, the unique color and patterns will vary on each bowl. \u003c\/span\u003eTry with our \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/wako-thin-tea-grade\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.inpursuitoftea.com\/products\/wako-thin-tea-grade\"\u003eWako\u003c\/a\u003e or \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/unkaku-thick-tea-grade\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.inpursuitoftea.com\/products\/unkaku-thick-tea-grade\"\u003eUnkaku Matcha\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMeasures approximately 4.5\" H x 3.5\" W\u003c\/em\u003e\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":44083677987039,"sku":"AMATBOWL-EarthSalt","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/products\/chawan-handmade-ceramic-matcha-bowl-in-pursuit-of-tea-1.jpg?v=1681305251"},{"product_id":"hojicha-powder","title":"Hojicha Powder","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eGet ready for the dark side of \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha\/products\/wakatake-iced-grade\"\u003ematcha\u003c\/a\u003e, in the best way possible. This intense brew, also produced in Japan, offers a dynamic new perspective on powdered tea: it’s crafted from \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/japanese-tea\/products\/hojicha?variant=35921092149414\"\u003eHojicha\u003c\/a\u003e, a traditional roasted green tea.\u003c\/p\u003e\n\u003cp\u003eHailing from a farm in the verdant region of Shizuoka, these leaves and stems are picked in the spring, and undergo a carefully controlled steaming and roasting process. The resulting tea is then stone-milled into a fine powder—just like matcha—but with a deeper, nuttier flavor hinting of chocolate and coffee. Due to the stem content, it's naturally lower in caffeine than matcha, but higher in fiber. Try it plain, iced, in a latte or hot chocolate, or even in your favorite baked goods such as\u003cspan\u003e cookies, cakes and ice cream.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Shizuoka\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003erich, nutty, roasty\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Spring 2026\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003e100 grams \u003c\/strong\u003e(about 30 servings)\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHojicha Iced Latte\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIn a cocktail shaker or large glass jar with a snug-fitting lid, measure 3 grams hojicha powder (one heaping teaspoon) over a handful of ice. Add 8 oz milk (any type), 2 tsp sweetener (we like honey or maple syrup) if desired, and shake vigorously for 15-20 seconds. Pour into an ice-filled glass.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCafe-style: Alternately, pour 8 oz milk (any type) into a tall ice-filled glass. Measure 3 grams hojicha powder (one heaping teaspoon) into a wide bowl and add a small shot hot water (1\/2 oz) and sweetener if desired; stir well to make a thick paste. Slowly pour paste over top of the milk and serve immediately.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLike it hot? Prepare with steamed milk instead.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIced Hojicha\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003ci\u003eIn a cocktail shaker or large glass jar with a snug-fitting lid, measure 3 grams hojicha powder (one heaping teaspoon) over a handful of ice. Add 8 oz cold water, 2 tsp sweetener (we like honey or maple syrup) if desired, and shake vigorously for 15-20 seconds. Pour into an ice-filled glass. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003e--\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg height=\"50x50\" width=\"50x50\" alt=\"Brew temperature\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/BrewingIcons_Thermometer-IPOT-IanTartasky_447fab86-08a0-4548-a356-5436f4a310b9_50x50.jpg?v=1601565482\"\u003e190\u003cspan data-mce-fragment=\"1\"\u003eº F\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg height=\"50x50\" width=\"50x50\" alt=\"Western style brewing\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/BrewingIcons_WesternTeapot-IPOT-WendyMacNaughton_41f842f4-04c3-48cc-a986-10a9039d352c_50x50.jpg?v=1601565291\"\u003e3 grams\u003c\/div\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":44329389359327,"sku":"GJH21-100g","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/DSC_1204-2.jpg?v=1769810255"},{"product_id":"matcha-tea-sifter","title":"Matcha Sifter","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThe best way to ensure a smooth, creamy bowl of \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/wako-thin-tea-grade\" target=\"_blank\"\u003ematcha\u003c\/a\u003e or \u003ca href=\"https:\/\/inpursuitoftea.com\/products\/hojicha-powder\"\u003eHojicha Powder\u003c\/a\u003e is to sift before preparation: even though the powder is made of fine particles, static can cause them to clump together. This simple, stainless steel tool is the solution. Rest it on the rim of your \u003ca href=\"https:\/\/inpursuitoftea.com\/search?q=chawan+-+matcha+bowl\"\u003etea bowl\u003c\/a\u003e, and use a \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha-tools\/products\/chashaku-matcha-spoon\" target=\"_blank\"\u003echashaku\u003c\/a\u003e to add matcha, running the back of the scoop against the mesh to push all the powder through. Remove the strainer, add hot water to the bowl and whisk away.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan\u003e\u003ci\u003eMeasures 6 3\/8\" L x 2 3\/4\" H\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":44413943709919,"sku":"ASTR-S-MAT","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/matcha-sifter.jpg?v=1700170715"},{"product_id":"wave-chawan-matcha-bowl","title":"Wave Chawan - Matcha Bowl","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eMatcha bowls, or \u003cem\u003echawan\u003c\/em\u003e, are practical works of art, used and collected by tea aficionados around the world. Designed for whisking matcha in the \u003ca href=\"https:\/\/www.inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\"\u003etraditional style\u003c\/a\u003e of Japanese tea preparation or for everyday consumption, the wide shape enables proper foaming—desirable in some styles of service.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eMade in Japan, this chawan is as pleasing to touch as it is to look at: an undulating pattern of verdigris waves lends a sense of motion to the simple, classic shape. The\u003cspan data-mce-fragment=\"1\"\u003e flat bottom allows ample room for whisking, making each preparation an effortless and enjoyable experience.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eTry with our \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/wako-thin-tea-grade\"\u003eWako\u003c\/a\u003e or \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/unkaku-thick-tea-grade\"\u003eUnkaku Matcha\u003c\/a\u003e, \u003cspan data-mce-fragment=\"1\"\u003eor \u003c\/span\u003e\u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha\/products\/hojicha-powder\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/inpursuitoftea.com\/collections\/matcha\/products\/hojicha-powder\"\u003eHojicha Powder\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003eand learn more in our \u003ca href=\"https:\/\/inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\" target=\"_blank\"\u003ecomplete matcha guide\u003c\/a\u003e. Made in Japan.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eMeasures 3\" H x 4.5\" W\u003c\/em\u003e\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":44447634129119,"sku":"AMATBOWLWAVES","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/wave-chawan-matcha-bowl-product.jpg?v=1700496960"},{"product_id":"glacier-chawan-matcha-bowl","title":"Glacier Chawan - Matcha Bowl","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eMatcha bowls, or \u003cem\u003echawan\u003c\/em\u003e, are practical works of art, used and collected by tea aficionados around the world. Designed for whisking matcha in the \u003ca href=\"https:\/\/www.inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\"\u003etraditional style\u003c\/a\u003e of Japanese tea preparation or for everyday consumption, the wide shape enables proper foaming—desirable in some styles of service.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis striking two-tone version features textures both smooth and rugged, with a thick layer of icy white glaze coating the matte, angular base. Handmade in Japan, the glaze pattern is unique to each piece. Whisk up a bowl and enjoy the tactile sensation, sip by sip.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eTry with our \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/wako-thin-tea-grade\"\u003eWako\u003c\/a\u003e or \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/unkaku-thick-tea-grade\"\u003eUnkaku Matcha\u003c\/a\u003e, or \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha\/products\/hojicha-powder\"\u003eHojicha Powder\u003c\/a\u003e, and learn more in our \u003ca href=\"https:\/\/inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide\" target=\"_blank\"\u003ecomplete matcha guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eMeasures 3.75\" H x 4.75\" W\u003c\/em\u003e\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":44447634686175,"sku":"AMATBOWLGLACIER","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/glacier-chawan-maatcha-bowl-product.jpg?v=1699908099"},{"product_id":"choan-matcha-thick-tea-grade","title":"Choan Matcha, Marukyu Koyamaen - Superior Thick Tea Grade","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eA rare taste of a top award-winning matcha: this is the highest grade we carry, and the second highest grade Koyamaen produces. The clean, pure, delicate profile shines with notes of smooth milkiness and yams, the lingering sweetness highlighting a notable absence of any bitter flavors. Matcha is a special type of Japanese green tea; the precious, jewel-green powder is stone ground from shaded, high-grade tea leaves. It is traditionally whisked with a small amount of hot water in a wide bowl to yield a rich, creamy drink. Choan translates to \"endless tranquillity,\" and after one sip, it's apparent how well named it is.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan\u003eKoyamaen first began production 350 years ago in Ogata, Uji. Now on its eighth generation, the family-owned company continues to be highly esteemed for its standard of high quality and consistent product. It ranks among the foremost Japanese matcha producers, and has won many national prizes. Careful processing yields the vibrant neon-green color of the powder, and its beautifully balanced flavor. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eOur top grade, this can be savored as thin- or thick-style matcha; for thin, use ~2 g (2 \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha-tools\/products\/chashaku-matcha-spoon\"\u003echashaku\u003c\/a\u003e scoops) matcha and about 3 oz (1\/3 cup) hot water (185°-190°F) per serving, and whisk vigorously with a \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/chasen-matcha-whisk\"\u003echasen\u003c\/a\u003e for about 20 seconds. Experiment with the temperature and amount of water to find your favorite proportions.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003e20 g tin\u003c\/strong\u003e (~10 servings)\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e refined, bright, sweet\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Spring 2026\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003e\u003cb\u003eWhat's the date on my matcha tin?\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003eMarukyu Koyamaen is a 300-year-old company with a fastidious standards, which is how we like it. Stamped on their packaging are \"best by\" dates, which mark exactly six months from when the tea inside is ground. Matcha doesn't expire in the sense of going bad, but it's the company's reminder that green tea—and especially matcha—is ideally consumed close to harvest. Many matcha brands on store shelves have a much longer latency between manufacture and sale. Koyamaen is especially cautious in this regard.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003eThis matcha has been sealed with a nitrogen-flushing process that removes excess oxygen from inside the package. That means it's effectively in suspended animation, unable to oxidize, until the tin or bag is opened. \u003cb\u003eIn our experience, matcha that's stored in these sealed conditions retains optimal freshness for 1 year after milling.\u003c\/b\u003e Once that seal is broken, we recommend finishing the matcha within six months, and storing it in the refrigerator between sessions to maintain the best flavor.\u003c\/em\u003e\u003c\/div\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":46499458646239,"sku":"GJM32-CHOAN","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/DSC_1188-2.jpg?v=1769810230"},{"product_id":"karasu-matcha-culinary-grade","title":"Karasu Matcha - Culinary Grade","description":"\u003cp\u003eThe latest addition to our matcha lineup! Made using traditional techniques, this vibrant Japanese tea hails from the well-known regions of Uji and nearby Nishio in Aichi Prefecture. The leaf is carefully shaded for a few weeks before harvest, which boosts levels of certain amino acids that contribute to rich, umami flavors. It’s then slowly ground into the bright green powder and graded for culinary or ingredient use: lattes, smoothies, cooking and baking. Ingredient grade matcha has the same health benefits as traditional grades, and its bold but balanced bittersweet flavor is especially refreshing when prepared as an iced drink.\u003c\/p\u003e\n\u003cp\u003eThe \u003ci\u003ekarasu\u003c\/i\u003e or crow adorning the tin is a common bird in Japan, yet it carries both cultural and spiritual significance. Considered highly intelligent and a messenger of the gods, we find it a fitting symbol for an everyday drink of enlightenment.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eTry this culinary grade for preparing iced matcha: in a cocktail shaker or large jar, add 3 g sifted Karasu Matcha over 4 oz (1\/2 cup) ice cubes. Pour in 8 oz (1 cup) cold water, cover, and shake vigorously; strain and serve over ice.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji and Nishio\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e crisp, bittersweet, grassy\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Spring 2026\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003e80 g tin\u003c\/strong\u003e (~25 servings)\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":46842442383583,"sku":"GJM81","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/DSC_1199-2.jpg?v=1769810110"},{"product_id":"kiji-matcha-traditional-grade","title":"Kiji Matcha - Traditional Grade","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWelcome IPOT's newest matcha! Crafted with storied techniques, this vibrant Japanese green tea hails from the well-known regions of Uji and nearby Nishio. The leaf is carefully shaded for a few weeks before harvest, which boosts levels of certain amino acids that contribute to rich, umami flavors. It’s then slowly ground into the beloved powder, which is traditionally prepared using a unique whisking process to yield a smooth, bright, lightly creamy flavor with a beautifully fresh aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe green pheasant or \u003ci\u003ekiji\u003c\/i\u003e that graces the tin is the national bird of Japan, and has been known for centuries as a symbol of good fortune and strength. Its emerald-colored plumage evokes the beauty of nature, and for us brings to mind a satisfying bowl of matcha.\u003c\/p\u003e\n\u003cp\u003eThis grade is best enjoyed as \u003ci\u003eusucha\u003c\/i\u003e, or thin-style matcha; use ~2 g (2 \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha-tools\/products\/chashaku-matcha-spoon\"\u003echashaku\u003c\/a\u003e scoops) matcha and about 3 oz (1\/3 cup) hot water (180°- 190°F) per serving, and whisk vigorously with a \u003ca href=\"https:\/\/www.inpursuitoftea.com\/products\/chasen-matcha-whisk\"\u003echasen\u003c\/a\u003e for about 20 seconds. Experiment with the temperature and amount of water to find your favorite method.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji and Nishio\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright, lemony, bittersweet\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Spring 2026\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003e30 g\u003c\/strong\u003e (~15 servings) or \u003cb\u003e80 g\u003c\/b\u003e (~40 servings) \u003cb\u003etin\u003c\/b\u003e\u003c\/p\u003e","brand":"In Pursuit of Tea","offers":[{"title":"30 g tin","offer_id":46842455359711,"sku":"GJM72","price":37.5,"currency_code":"USD","in_stock":true},{"title":"80 g tin","offer_id":46842455392479,"sku":"GJM71","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/DSC_1198-2.jpg?v=1769809873"},{"product_id":"kinrin-matcha-marukyu-koyamaen","title":"Kinrin Matcha, Marukyu Koyamaen - Thick Tea Grade","description":"\u003cp\u003eBrilliant green and traditionally enjoyed in a concentrated form, matcha offers a true taste of Japan. This superior-grade version—suitable for either thin (\u003cem\u003eusucha\u003c\/em\u003e) or thick (\u003cem\u003ekoicha\u003c\/em\u003e) preparation—sits between our longtime favorites \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha\/products\/wako-thin-tea-grade\"\u003eWako\u003c\/a\u003e and \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha\/products\/unkaku-thick-tea-grade\"\u003eUnkaku\u003c\/a\u003e, and is designed for classic \u003ci\u003echanoyu\u003c\/i\u003e preparation: whisked and drunk in a wide bowl, or \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha-tools\"\u003e\u003ci\u003echawan\u003c\/i\u003e\u003c\/a\u003e. For usucha, try 2 grams matcha, sifted, with 3 oz of water around 190°F; savor its deeply satisfying bittersweet and citrus notes with each sip.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen first began production 350 years ago in Ogata, Uji—the birthplace of Japanese tea. Now on its eighth generation, this family-owned company continues to be highly esteemed for its standard of high quality and consistent product. It ranks among the foremost Japanese matcha producers, and has won many national prizes. Careful processing yields the vibrant neon-green color of the powder, and its beautifully balanced flavor.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e edamame, citron, toffee\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Spring 2026\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003e20 g tin\u003c\/strong\u003e (about 10 servings)\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003e\u003cb\u003eWhat's the date on my matcha tin?\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003eMarukyu Koyamaen is a 300-year-old company with a fastidious standards, which is how we like it. Stamped on their packaging are \"best by\" dates, which mark exactly six months from when the tea inside is ground. Matcha doesn't expire in the sense of going bad, but it's the company's reminder that green tea—and especially matcha—is ideally consumed close to harvest. Many matcha brands on store shelves have a much longer latency between manufacture and sale. Koyamaen is especially cautious in this regard.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cem\u003eThis matcha has been sealed with a nitrogen-flushing process that removes excess oxygen from inside the package. That means it's effectively in suspended animation, unable to oxidize, until the tin or bag is opened. \u003cb\u003eIn our experience, matcha that's stored in these sealed conditions retains optimal freshness for 1 year after milling.\u003c\/b\u003e Once that seal is broken, we recommend finishing the matcha within six months, and storing it in the refrigerator between sessions to maintain the best flavor.\u003c\/em\u003e\u003c\/div\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":48261525504223,"sku":"GJM32-KINRIN","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/DSC_1191.jpg?v=1769809768"},{"product_id":"isuzu-matcha-marukyu-koyamaen","title":"Isuzu Matcha, Marukyu Koyamaen - Thin Tea Grade","description":"\u003cp\u003eAn excellent introduction to traditional matcha, this Isuzu (“fifty bells”) grade is suitable for hot thin tea preparation (\u003ca href=\"https:\/\/inpursuitoftea.com\/blogs\/the-ipot-journal\/matcha-green-tea-powder-guide?_pos=5\u0026amp;_sid=e8a772241\u0026amp;_ss=r\"\u003eusucha\u003c\/a\u003e), or for a memorable latte or iced drink. The bright, crisp vegetal notes are matched by a natural creaminess—reminiscent of almond milk—that makes each sip refreshing and inspiring.\u003c\/p\u003e\n\u003cp\u003eFor thin tea, try ~2 grams (2 \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha-tools\/products\/chashaku-matcha-spoon\"\u003echashaku\u003c\/a\u003e scoops) matcha and 3 oz (1\/3 cup) hot water (190°F) per serving, and whisk vigorously with a \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha-tools\/products\/chasen-matcha-whisk\"\u003echasen\u003c\/a\u003e in a \u003ca href=\"https:\/\/inpursuitoftea.com\/collections\/matcha-tools\/products\/gray-chawan-matcha-bowl\"\u003echawan\u003c\/a\u003e or other wide bowl for about 20 seconds. Experiment with the amount of water and temperature to find your preferred formula.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen first began production 350 years ago in Ogata, Uji. Now on its eighth generation, this family-owned company continues to be highly esteemed for its standard of high quality and consistent product. It ranks among the foremost Japanese matcha producers, and has won many national prizes. Careful processing yields the vibrant neon-green color of the powder, and its beautifully balanced flavor.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e grassy, green apple, iceberg lettuce\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Spring 2026\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003e40 g tin\u003c\/strong\u003e (about 20 servings)\u003c\/p\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cb\u003e\u003ci\u003eWhat's the date on my matcha tin?\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003ci\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003ci\u003eMarukyu \u003cspan\u003eKoyamaen\u003c\/span\u003e is a 300-year-old company with a fastidious standards, which is how we like it. Stamped on their packaging are \"\u003cspan\u003ebest\u003c\/span\u003e \u003cspan\u003eby\u003c\/span\u003e\" dates, which mark exactly six months from when the tea inside is ground. M\u003cspan\u003eatcha\u003c\/span\u003e doesn't \u003cspan\u003eexpire\u003c\/span\u003e in the sense of going bad, but it's the company's reminder that green tea—and especially \u003cspan\u003ematcha\u003c\/span\u003e—is \u003cspan\u003eideally\u003c\/span\u003e consumed close to harvest. Many \u003cspan\u003ematcha\u003c\/span\u003e brands on store shelves have a much longer latency between manufacture and sale. \u003cspan\u003eKoyamaen\u003c\/span\u003e is especially cautious in this regard.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003ci\u003eThis matcha has been sealed with a nitrogen-flushing process that removes excess oxygen from inside the package. That means it's effectively in suspended animation, unable to oxidize, until the tin or bag is opened. \u003cb\u003eIn our experience, matcha that's stored in these sealed conditions retains optimal freshness for 1 year after milling.\u003c\/b\u003e Once that seal is broken, we recommend finishing the \u003cspan\u003ematcha\u003c\/span\u003e within six months, and storing it in the refrigerator between sessions to maintain \u003cspan\u003ethe best\u003c\/span\u003e flavor.\u003c\/i\u003e\u003c\/div\u003e","brand":"In Pursuit of Tea","offers":[{"title":"Default Title","offer_id":48369611800799,"sku":"GJM62-ISUZU","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/5424\/3494\/files\/DSC_1194.jpg?v=1769809305"}],"url":"https:\/\/inpursuitoftea.com\/collections\/matcha.oembed?page=2","provider":"In Pursuit of Tea","version":"1.0","type":"link"}