An exclusive deal in partnership with our friends at the Chilmark Free Public Library! Taste your way through the world of Camellia sinensis with three looseleaf teas for the price of two. These teas and more will be discussed in Max Falkowitz's tea class on Saturday, January 30th.

The teas in this set—hailing from small, traditional farms in China, Taiwan, and India—offer a delicious way to learn about how tea is made, and to compare across various styles. Contains one looseleaf sample each of: 

• Jade Spring (green tea)

• Nantou Four Seasons (oolong tea)

• Assam, Kachibari Village (black tea)

How to brew

Steep the Jade Spring at 180° F, below boiling, to maintain the natural sweetness; the Nantou and Assam can be prepared using boiling water. For each tea, try infusing multiple cups from the same leaves. We recommend using a gaiwan or basket infuser.

Dig deeper

See our full instructions for brewing looseleaf tea, and visit the IPOT journal for stories from the tea trail.

.5 oz (x 3)