Red Fujian

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China is the origin of all styles of tea, and this black tea hails from the area where the category was first invented—Fujian Province.

Made on a mountaintop farm at 3,000 feet elevation from the mei zhan cultivar, which produces large, slow-growing leaves, this tea is a classic easy drinker. It brews up a seductive, deep brick-amber color in the cup; rich flavors of cocoa and dried fruit—think apricots and dates—last through several infusions. Enjoy the sweet aroma and pleasantly weighty texture.

Country: China
Region: Fujian
Tasting Notes: cocoa, apricot, dates
Harvest Season: Spring 2020

2 oz

Click here to order a small sample size of this tea.


Brew temperature    210º F
Western style brewing    3-4 grams, 3 minute steep
Gaiwan style brewing    full, 30 second-1 minute steep

Customer Reviews

Based on 1 review

Delicious! For fans of Mao Feng and/or 2nd flush Darjeelings.