Sencha Yabukita Sample
Try a small size—about three servings—of our Sencha Yabukita green tea. Click here to order regular retail sizes.
Comprised entirely of the yabukita cultivar, which is most commonly used for sencha, these mossy green, elegant needle-shaped leaves were grown in Uji, harvested in the spring, and then lightly steamed to halt oxidation.
A classic style of Japanese green tea, this sencha has bold notes of fresh grass and seaweed, with a pleasant, bright aroma and a long, lingering finish. Brew with water below boiling to maintain the tea’s inherent sweetness, or try steeping in room-temperature water for a few minutes.
Tasting Notes: bright, grassy, marine
Approximately three servings
This is a delicious tea--I"ll be ordering more.