Mao Feng Black

$27.25
| /

Black tea is one of the most recent types to be produced: it was first made in China, possibly in response to European tastes, in the late 1700s or early 1800s. 

This new style of Chinese black tea is a worthy addition to the category; its sleek black leaves yield a dark amber infusion and earthy aroma. Produced on an organic farm in Zhejiang Province at 2,400 feet elevation, its rich flavor—with distinct notes of ginseng and sweet potato—holds up through a few infusions. Fans of Keemun or Assam will enjoy the depth and strength.

Country: China
Region: Zhejiang Province
Tasting Notes: earthy, ginseng, sweet potato
Harvest Season: Spring 2019

4 oz or 1 lb

Click here to order a small sample size of this tea.

--

Brew temperature 210º F

Western style brewing 3-5 grams, 3 minute steep

Gaiwan style brewing ¼ full, 1 minute steep

Customer Reviews

Based on 11 reviews
64%
(7)
18%
(2)
9%
(1)
9%
(1)
0%
(0)
A
Anonymous
Favorite breakfast tea

Excellent, with nice spice to it. I brew 5g with 330g water at 210 degrees for 4.5 minutes. Nice alone or with some whole milk.

R
Rebecca M.
My new breakfast tea

I was looking for a new black tea to mix up my breakfast routine, and this one works perfectly. I tried a sample and came back for the full size! It's interesting and flavorful, and makes breakfast feel a little more special.

B
Bill C.

I bought Mao Feng, Lapsang Souchong, and Chai. Quality is outstanding! I can say this is the best tea I've ever had.

D
Dominick C.

Absolutely scrummy!!!

M
Mark K.

I first experienced Mao Feng Black at a restaurant in Indianapolis called the Public House. Sadly, I think it has closed. I thought it was one of the best teas I have ever had and I made a digital note about it on my phone. I am a big fan of Teavana's Golden Monkey, which is significantly more expensive. I think this tea rivals it for me with a lot of the same characteristics. This tea will be my new go to for sure. The green tea that I bought, I am not nuts about. I will try a different one in the future. The online buying was smooth, efficient and timely.

A
Alberta M.

I always loved this tea and treated myself to this order. Thank you for your quality products. One question: Since it has been a lo-o-ng time since I sipped this, what is the recommended brewing time?

Hi Alberta,

Thanks for the feedback! Brewing time for the Mao Feng will depend on how much leaf you're using, as well as the size of your brewing vessel and the desired strength.

For Western-style brewing, a good place to start is ~3 g leaf in 8 - 12 ounces of boiling water for a minute or two. A deeper flavor will appear with increased infusion time.

Or try this tea in a gaiwan or small teapot; fill about 1/3 full of dry leaf, and steep for around 15 - 30 seconds, increasing the infusion time with each subsequent brew. Enjoy!

D
Donald H.

one of my favorite black teas- eagerly await its availability

Customer Reviews

Based on 11 reviews
64%
(7)
18%
(2)
9%
(1)
9%
(1)
0%
(0)
A
Anonymous
Favorite breakfast tea

Excellent, with nice spice to it. I brew 5g with 330g water at 210 degrees for 4.5 minutes. Nice alone or with some whole milk.

R
Rebecca M.
My new breakfast tea

I was looking for a new black tea to mix up my breakfast routine, and this one works perfectly. I tried a sample and came back for the full size! It's interesting and flavorful, and makes breakfast feel a little more special.

B
Bill C.

I bought Mao Feng, Lapsang Souchong, and Chai. Quality is outstanding! I can say this is the best tea I've ever had.

D
Dominick C.

Absolutely scrummy!!!

M
Mark K.

I first experienced Mao Feng Black at a restaurant in Indianapolis called the Public House. Sadly, I think it has closed. I thought it was one of the best teas I have ever had and I made a digital note about it on my phone. I am a big fan of Teavana's Golden Monkey, which is significantly more expensive. I think this tea rivals it for me with a lot of the same characteristics. This tea will be my new go to for sure. The green tea that I bought, I am not nuts about. I will try a different one in the future. The online buying was smooth, efficient and timely.

A
Alberta M.

I always loved this tea and treated myself to this order. Thank you for your quality products. One question: Since it has been a lo-o-ng time since I sipped this, what is the recommended brewing time?

Hi Alberta,

Thanks for the feedback! Brewing time for the Mao Feng will depend on how much leaf you're using, as well as the size of your brewing vessel and the desired strength.

For Western-style brewing, a good place to start is ~3 g leaf in 8 - 12 ounces of boiling water for a minute or two. A deeper flavor will appear with increased infusion time.

Or try this tea in a gaiwan or small teapot; fill about 1/3 full of dry leaf, and steep for around 15 - 30 seconds, increasing the infusion time with each subsequent brew. Enjoy!

D
Donald H.

one of my favorite black teas- eagerly await its availability