If you love the rich, earthy flavors of pu-erh tea, you're not alone, and neither is the tea. Pu-erh is often considered a form of heicha, a category of microbially fermented teas that are aged for months or years before drinking.

Originating from China's Chaozhou region, the practice of gongfu cha is well worth adding to your tea brewer's tool kit.

When summer heat swells, cool down with iced tea. In this case, we mean a refreshing tea soda made with sparkling mineral water and Darjeeling 1st Flush.

It's been a busy few months on the road—get the scoop on incoming brews from Taiwan, India, and Bhutan!

Hailing from the Republic of Georgia, our new lots of Black Sea Breakfast and Golden Garden are a regional first for In Pursuit of Tea. They represent the beginning of our foray into the Caucuses, a place with a surprising tea history dating back to the 19th century. 

This September, UNESCO designated Jingmai Mountain, in China's Yunnan Province, as one of their new world heritage sites. What does that mean for the region's tea?