The IPOT Journal
December 10, 2020Mark Mooradian of Karnak Farm makes mint and elderflower herbals with a flavor like no other.
June 25, 2020
Take a virtual tour around the tea world with our summer tea class series.
March 27, 2020
This heavily oxidized Taiwanese tea begins its processing before the leaves are even picked, thanks to the tiny bites from Jacobiasca formosana, the leaf hopper bug.
February 19, 2020
Introducing IPOT’s house label pu-erh teas, in traditional shapes and new formats for every kind of tea drinker.
February 07, 2020
Tea and chocolate have a lot in common. Both require careful, controlled oxidation to draw out their full flavors, and growing conditions (terroir) have a big effect on the end product.
October 17, 2019
If you like Chinese tea, it helps to know the lingo. That’s where Babelcarp comes in.