The IPOT Journal
Jun Chiyabari, Nepal's Singular Tea Garden
No estate makes tea like Jun Chiyabari. The brews from this high elevation garden near Darjeeling are complex and layered, with unmistakable Himalayan character and unique flavors informed by a...
Jun Chiyabari, Nepal's Singular Tea Garden
No estate makes tea like Jun Chiyabari. The brews from this high elevation garden near Darjeeling are complex and layered, with unmistakable Himalayan character and unique flavors informed by a...
What is High Mountain Oolong?
And what makes it so special? Learn all about this sophisticated tea from Taiwan.
What is High Mountain Oolong?
And what makes it so special? Learn all about this sophisticated tea from Taiwan.
What's the Difference Between Ceylon, Assam and...
All of these teas are made roughly the same way, but regional variation in climate and production style make for distinct differences that are easy to perceive in the cup....
What's the Difference Between Ceylon, Assam and...
All of these teas are made roughly the same way, but regional variation in climate and production style make for distinct differences that are easy to perceive in the cup....
What is English Breakfast Tea?
There's no single set recipe to make an English Breakfast tea blend. Breakfast tea is more of a feeling: a bold, brisk black tea designed to start your day right.
What is English Breakfast Tea?
There's no single set recipe to make an English Breakfast tea blend. Breakfast tea is more of a feeling: a bold, brisk black tea designed to start your day right.
A Champion of Organic Tea in Japan
Matsushita Yoshiharu has been leading the charge of organic tea farming in Japan for more than half a century.
A Champion of Organic Tea in Japan
Matsushita Yoshiharu has been leading the charge of organic tea farming in Japan for more than half a century.
An Update on Our Tea Storage Room, Eight Years In
Closing on a decade of aging in our pu-erh tea storage room, we're overdue for an update.
An Update on Our Tea Storage Room, Eight Years In
Closing on a decade of aging in our pu-erh tea storage room, we're overdue for an update.