The IPOT Journal
January 29, 2021Do you love floral and fruity wines? Dark roasted coffee? Here is a beginner's guide to finding the right tea to match your tastes.
December 10, 2020Mark Mooradian of Karnak Farm makes mint and elderflower herbals with a flavor like no other.
June 25, 2020
Take a virtual tour around the tea world with our summer tea class series.
March 27, 2020
This heavily oxidized Taiwanese tea begins its processing before the leaves are even picked, thanks to the tiny bites from Jacobiasca formosana, the leaf hopper bug.
February 19, 2020
Introducing IPOT’s house label pu-erh teas, in traditional shapes and new formats for every kind of tea drinker.
February 07, 2020
Tea and chocolate have a lot in common. Both require careful, controlled oxidation to draw out their full flavors, and growing conditions (terroir) have a big effect on the end product.