Himalayan Hand-Rolled

$31.00
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As compelling to drink as it is to brew, watch as these carefully hand-picked, hand-twisted leaves unfurl into a burnished copper liquor. The full-bodied cup opens with a jammy fragrance—think orange blossom honey and plum compote—balanced by a crisp flavor, reminiscent of rhubarb and candied grapefruit peel. Hints of black pepper, cinnamon and sweet baking spices join the fruity and woody base, carrying through several infusions.

This remarkable black tea hails from the organic Jun Chiyabari farm in Nepal, at elevations around 7,000 feet. It’s crafted solely from the P312 cultivar of Camellia sinensis var. sinensis, which originated in the nearby Darjeeling region.

Country: Nepal
Region: Dhankuta
Tasting Notes: apple pie spice, sandalwood, crisp
Harvest Season: Fall 2022

2 oz

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Brew temperature 210º F
Western style brewing 3-4 grams, 3 minute steep
Gaiwan style brewing ¼ full, 30 second-1 minute steep

Customer Reviews

Based on 1 review
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J
Jessica S.
Good

I haven’t brewed it yet to get the depth of flavor I get from others but still good

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jessica S.
Good

I haven’t brewed it yet to get the depth of flavor I get from others but still good