Tuck into these teabags of Genmaicha, a comforting blend of sencha green tea and roasted rice crafted in Shizuoka, Japan.
This lot is grown on a small, century-old family farm; after the leaves are harvested, steamed and rolled, the finished sencha tea is hand-mixed with roasted rice. Soothing and mellow, the rice adds a wonderful toasted note to this refreshing green tea.
The material for our teabags is completely plant-derived, and they are electrostatically sealed—without glue or staples—so the pure flavor and aroma of the tea can shine through.
Tasting Notes: toasty, grassy, comforting
Harvest Season: Spring 2019
12 or 100 individually wrapped teabags; or 100 bulk (unenveloped) teabags