This traditional Japanese side handle teapot, or kyusu, is made of creamy, off-white porcelain. With an embedded mesh strainer inside the spout, it's ideal for fine-leaf Japanese green teas such as Sencha or Genmaicha; there is room for the leaves to expand and yield a full-flavored, clear infusion. The small 2 oz size is perfect for a single serving, or several small servings of precious teas like Gyokuro.

Easy to use, and simple to clean; simply rinse with hot water.

Measures 1.5" H x 4.5" L (including handle)