Brilliant green and traditionally enjoyed in a concentrated form, matcha offers a true taste of Japan. This superior-grade version—suitable for either thin (usucha) or thick (koicha) preparation—sits between our longtime favorites Wako and Unkaku, and is designed for classic chanoyu preparation: whisked and drunk in a wide bowl, or chawan. For usucha, try 2 grams matcha, sifted, with 3 oz of water around 190°F; savor its deeply satisfying bittersweet and citrus notes with each sip.

Marukyu Koyamaen first began production 350 years ago in Ogata, Uji—the birthplace of Japanese tea. Now on its eighth generation, this family-owned company continues to be highly esteemed for its standard of high quality and consistent product. It ranks among the foremost Japanese matcha producers, and has won many national prizes. Careful processing yields the vibrant neon-green color of the powder, and its beautifully balanced flavor.

Country: Japan
Region: Uji
Tasting Notes: edamame, citron, toffee
Harvest Season: Spring 2025

20 g tin (about 10 servings)