This virtual class, taught by Alexis Siemons, offers expert insight into the art of cold infusing your tea and tisanes, and will show how pure iced tea can be akin to fine wine or spirits. You'll learn the tips and techniques for two styles of cold-infusion: overnight vs. quick cold brew, with recommended teas for each. In addition, favorite summer drink recipes will be shared—including tea lemonade, chilled tea lattes, tea-infused broths and other unique ways to impart stunning seasonal flavors with fresh fruit and herbs.

Highlighted teas: Sencha Kabuse, Chamomile

One hour class; a digital link will be sent after purchase.