Lu'an Heicha

$183.00
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This is an aged tea, or heicha, with a unique, complex flavor and smooth texture. Made in Anhui Province, it has gone through wu doi, a pile-fermentation process, and was packed inside a woven bamboo basket in 2004. The sweet, tangy fragrance leads to notes of tobacco and earth, which mellow into a taste somewhere between a black tea and a shu pu-erh.

The jet-black leaves can be infused similarly to a pu-erh: after a quick initial rinse, steep several times in water just off a boil.

Country: China
Region: Anhui Province
Tasting Notes: tobacco, sourdough, hay
Year of Production: 2004

17.5 oz

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Brew temperature 210º F
Western style brewing 3-5 grams, 3 minute steep
Gaiwan style brewing  full, 30 second steep

Customer Reviews

Based on 1 review
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Harvey H.
A Beautiful Experience

It was rather scary to purchase this tea, not knowing whether I'd like it or not. Being fond of baking bread and smoking pipe tobacco, the flavor notes intrigued me, so I took the risk and eagerly awaited arrival. As a novice, freshly entering the world of aged teas, I totally botched the first brew. Could hardly choke it down! But, after learning a bit more about aged teas and paying better attention, my second attempt went much better. Each one after that was better still.

I have fallen in love with the earthbound smells and flavors of this tea. It reminds me of the loamy, rich aroma of soil on my fingers fresh after digging in the garden. I've found chocolatey whispers and stony echoes, a hint of malt and a touch of dark fruit. It is a great joy any time I can spend an afternoon making brew after brew of Lu'ann Heicha.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
H
Harvey H.
A Beautiful Experience

It was rather scary to purchase this tea, not knowing whether I'd like it or not. Being fond of baking bread and smoking pipe tobacco, the flavor notes intrigued me, so I took the risk and eagerly awaited arrival. As a novice, freshly entering the world of aged teas, I totally botched the first brew. Could hardly choke it down! But, after learning a bit more about aged teas and paying better attention, my second attempt went much better. Each one after that was better still.

I have fallen in love with the earthbound smells and flavors of this tea. It reminds me of the loamy, rich aroma of soil on my fingers fresh after digging in the garden. I've found chocolatey whispers and stony echoes, a hint of malt and a touch of dark fruit. It is a great joy any time I can spend an afternoon making brew after brew of Lu'ann Heicha.