Masala Chai

$14.75
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This vibrantly spicy chai recipe highlights a blend of aromatic elements—including three different types of peppercorns—over a rich and malty Assam tea base. When simmered with milk and sweetener, the fragrant, bold flavors of the spices are prominent and invigorating, with a long, warming aftertaste.

Ingredients: black tea, ginger, black pepper, allspice, cardamom, pink pepper, cinnamon, clove, nutmeg
Tasting Notes: spicy, peppery, rich
Year of Production: 2020

4 oz or 1 lb

Click here to order a small sample size of this tea.

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Brew temperature 210º F

Western style brewing 3-5 grams, 5 minute steep

Customer Reviews

Based on 6 reviews
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Hi Roger, Max here from the IPOT team. Many typical masala chai preparations in India involve boiling tea leaves and spices directly in water and/or milk for a stronger brew that stands up to milk and sugar. If you're looking for a more robust chai you can absolutely treat this blend the same way. I suspect that will bring you much closer to the experience you're looking for.