Taiwanese Brown Clay Teapot (2 oz)

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An exceptional vessel for traditional gongfu cha tea making, this small, round teapot is completely handcrafted in Taiwan from dark brown clay, without the use of a mold. 

Ideal for brewing oolong and pu-erh—due to the superior heat retention of the unglazed surface—this teapot enables the unique qualities of each infusion to shine, as the leaf opens and reveals its layers of flavor and fragrance.

To clean, simply rinse with hot water; do not use soap.

Measures 2.5" H x 4" W