Tung Ting
This oolong is grown at elevations around 2,500 feet, in Nantou County, Taiwan. The leaves are medium oxidized, in the more traditional Tung Ting style, and finished with a careful charcoal roast. When infused, the tightly rolled balls unfurl with a mouthwatering aroma of flowers and fruit alongside savory notes of fresh apricot, salted licorice and raw sugar.
A luminous amber color and pleasant sweet aftertaste linger through many infusions; note how the roasted fragrance grows as the leaves open.
Country: Taiwan
Region: Nantou County
Tasting Notes: apricot, magnolia, raw sugar
Harvest Season: Winter 2020
2 oz
Click here to order a small sample size of this tea.
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