Tung Ting

$45.50
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This oolong is grown at elevations around 2,500 feet, in Nantou County, Taiwan. The leaves are medium oxidized, in the more traditional Tung Ting style, and finished with a careful charcoal roast. When infused, the tightly rolled balls unfurl with a mouthwatering aroma of sweet ginger and black vinegar; savory notes of salted licorice and raw sugar round out the concentrated flavor.

A luminous amber color and pleasant aftertaste linger through many infusions; note how the roasted fragrance grows as the leaves open.

Country: Taiwan
Region: Nantou County
Tasting Notes: ginger, black vinegar, raw sugar
Harvest Season: Fall 2018

2 oz

Click here to order a small sample size of this tea.

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Brew temperature 200º F
Western style brewing 3-5 grams, 2-3 minute steep
Gaiwan style brewing  full, 10-20 second steep

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