Try a small size—about three servings—of our Tung Ting oolong tea. Click here to order regular retail sizes.

This oolong is grown at elevations around 2,500 feet, in Nantou County, Taiwan. The leaves are medium oxidized, in the more traditional Tung Ting style, and finished with a careful charcoal roast. When infused, the tightly rolled balls unfurl with a mouthwateringly sweet aroma of flowers and fruit; the balanced flavor is positioned equally between a green and black tea, with a thick, brothy mouthfeel.

A luminous amber color and pleasant aftertaste linger through many infusions; note how the roasted fragrance grows as the leaves open.

Country: Taiwan
Tasting Notes: honeydew melon, floral, brothy

Approximately three servings

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 200º F

 3-5 grams, 2-3 minute steep

 ⅓ full, 10-20 second steep