An engaging read, this charming book is packed with advice for how to brew that perfect cup of tea—and why different methods work. Lovelace's extensive background in biochemistry and nutrition reveals a new way of looking at the leaf, as she enthusiastically guides drinkers through a series of simple experiments. Along the way, you'll learn tips for keeping a tea journal, details on how we perceive flavor, and the ever-important science of pairing tea and cookies.

Tea chemistry can be daunting to the casual drinker, but Lovelace makes it fun and accessible. Use this book to enhance your tea journey at home as you gain a deeper understanding and appreciation of Camellia sinensis, sip by sip.