Eagerly anticipated each spring, Darjeeling First Flush is the initial harvest from plants that have lain dormant all winter. The mountainous region, at the foothills of the Himalayans, has long been celebrated for its dramatic landscape and distinctive teas. For this unique style, the buds and tender young leaves leaves are carefully hand-picked, and undergo an unusual hard withering process to rapidly drive off moisture. This produces the tea's characteristic nuanced fragrances and a light, bright taste.

The vertiginous Arya Estate, founded in 1885, drops from nearly 6,000 feet to 3,000 feet in elevation over just 300 acres. South of Darjeeling town, this farm has been organic since 2000. This lot (EX 30) was made in its proprietary “diamond” style, with long, twisted leaves that unfurl with thirst-quenching flavors of roots and fruit—think lemonade or candied kumquats. Fragrant and juicy, it’s the sweetest of our 1st flush offerings this season.

Country: India
Region: West Bengal
Tasting Notes: passion fruit, sweet citrus, ginseng
Harvest Season: Spring 2023

2 oz

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   200º F

   3-4 grams, 3 minute steep

   ¼ full, 30 seconds - 1 minute steep