Shu Pu-erh Looseleaf 2016

$108.00
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This shu-style pu-erh tea—often well-liked by coffee drinkers—is made from spring-picked leaves that have been exposed to moisture during processing, in order to jump-start fermentation and its resulting deepening of flavor and fragrance. Produced in Yunnan Province in 2016, it brews up rich and smooth, with an earthy aroma and pleasant notes of sweet grain.

To prepare, rinse the leaves briefly with boiling water, then infuse multiple times, tracing the arc of flavor and fragrance throughout.

Country: China
Region: Yunnan
Tasting Notes: earthy, barley malt, sweet
Year of Production: 2016

4 oz or 1 lb

Click here to order a small sample size of this tea.

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Brew temperature 210º F
Western style brewing 4-5 grams, 3 minute steep
Gaiwan style brewing  full, 20-30 second steep

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