Try a small size—about three servings—of our Darjeeling 2nd Flush black tea. Click here to order regular retail sizes.

Situated at the foothills of the Himalayas, the Darjeeling region produces standouts in the black tea category, renowned for their complex aromas and nuanced flavors. This classic example of the style, from the rocky soil and rugged terrain of the Giddapahar Estate, is bold, with a ripe, fruity fragrance (think preserved peaches and cooked apples), and deep, satisfying flavors of winter squash and cider donut. The smooth texture encourages sip after sip.

Country: India
Tasting Notes: stewed plum, hazelnut, mulled wine

Approximately three servings

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  210º F

  3-4 grams, 3 minute steep

  ¼ full, 30 second-1 minute steep