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Thai Chai

Thai Chai
$20.35
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A full-bodied, deep chai, this unique blend draws on traditional Thai iced tea. A base of rich Chinese black tea is mixed with fragrant spices, including ginger, cardamom, and earthy whole saffron. It can be served iced or hot, simmered with your preferred milk and sweetener.

Ingredients: black tea, rooibos, ginger, rooibos bergamot, cardamom, cloves, saffron
Tasting Notes: rich, earthy, fragrant
Year of Production: 2024

4 oz or 1 lb

Click here to order a small sample size of this tea.

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Brew temperature 210º F
Western style brewing 3-4 grams, 5 minute steep

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Martha G.
Thai Chai

I liked the hint of bergomont and ginger and the saffron was subtle and gave a smooth note at the end. Very good!

B
Brianna T.
Delicious chai with saffron sparks

I love this tea- it's a classic chai with a saffron edge that lingers. I like it with almond milk, and sometimes I'll add honey. It's expensive, but I think the saffron really changes the chai profile into something deeper and sharper.

R
Richard M.
Keep a Pot by Your Side as You Self-Isolate

I brew this tea with milk & sugar beginning in late afternoon through to 1:00, by which time it gets a shot of Georgian brandy. I bet you as black tea declines in the West and G'd knows what flavors will ascend, the rest of the world will still be drinking Chai with sweetened condensed milk.

P
Penelope
Thai Chai hack

I love brewing this for ice tea with a pinch of Lapsang Souchang. Then I shake it with ice and a tea spoon of maple syrup. DIVINE. Also really good hot with a pinch of Lapsang - the smoky lapsang brings together the wonderful flavors of Thai Chai.

A
A. M.
Rare blend

This is the first chai blend I've found,that does not contain cinnamon. Excellent, robust flavor. Very satisfied with my purchase.

C
Cara E.

Has made a tasty iced tea, though less chai tasting than I expected

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Martha G.
Thai Chai

I liked the hint of bergomont and ginger and the saffron was subtle and gave a smooth note at the end. Very good!

B
Brianna T.
Delicious chai with saffron sparks

I love this tea- it's a classic chai with a saffron edge that lingers. I like it with almond milk, and sometimes I'll add honey. It's expensive, but I think the saffron really changes the chai profile into something deeper and sharper.

R
Richard M.
Keep a Pot by Your Side as You Self-Isolate

I brew this tea with milk & sugar beginning in late afternoon through to 1:00, by which time it gets a shot of Georgian brandy. I bet you as black tea declines in the West and G'd knows what flavors will ascend, the rest of the world will still be drinking Chai with sweetened condensed milk.

P
Penelope
Thai Chai hack

I love brewing this for ice tea with a pinch of Lapsang Souchang. Then I shake it with ice and a tea spoon of maple syrup. DIVINE. Also really good hot with a pinch of Lapsang - the smoky lapsang brings together the wonderful flavors of Thai Chai.

A
A. M.
Rare blend

This is the first chai blend I've found,that does not contain cinnamon. Excellent, robust flavor. Very satisfied with my purchase.

C
Cara E.

Has made a tasty iced tea, though less chai tasting than I expected