Enjoy the convenience of teabags of our Nantou Four Seasons oolong, which is made from a cultivar that can be harvested year-round. It’s grown in mountainous Nantou County, Taiwan, in the central part of the island. The hand-picked leaves are slightly oxidized and rolled, several times, into ball shapes. When infused, a lush lilac aroma arises; as the leaves open through multiple infusions, a prominent honey-sweet flavor and fresh green note linger.

One of our most popular oolong teas for many years, its well-balanced, full flavor offers a wonderful introduction to the category. Try steeping the same bag several times, and savor the change in fragrance and flavor.

The material for our teabags is completely plant-derived, and they are electrostatically sealed—without glue or staples—so the pure flavor and aroma of the leaf can shine through.

Country: Taiwan
Region: Nantou County
Tasting Notes: fragrant, lilac, sweet
Year of Production: 2021

12 or 100 individually wrapped teabags; or 100 bulk (unenveloped) teabags

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 200º F

 2-3 minute steep