• Marukyu Koyamaen matcha wakatake
  • Marukyu Koyamaen matcha wakatake
  • Marukyu Koyamaen matcha wakatake
  • Wakatake Iced Tea or Latte Grade
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Wakatake Matcha, Marukyu Koyamaen - Iced Tea or Latte Grade

Wakatake Matcha, Marukyu Koyamaen - Iced Tea or Latte Grade

$55.00
$55.00
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Tasting notes

  • fresh
  • creamy
  • bittersweet
Size

Matcha is a special type of Japanese green tea: a precious, jewel-green powder stone ground from shaded, high-grade Japanese tea leaves. It is traditionally whisked with hot water in a bowl to make a rich, creamy drink.

Marukyu-Koyamaen first began production 350 years ago in Ogata, Uji. Now on its eighth generation, the family-owned company continues to be highly esteemed for its standard of high quality and consistent product. It ranks among the foremost Japanese matcha producers, and has won many national prizes. Careful processing yields the vibrant green color of the powder, and its beautifully balanced bittersweet flavor.

Use this culinary or ingredient grade for preparing iced matcha: in a cocktail shaker or large jar, add 2-3 g sifted Matcha Wakatake over 4 oz (1/2 cup) ice cubes. Pour in 8 oz (1 cup) cold water, cover, and shake vigorously; strain and serve over ice. Wakatake is also great for baking, in smoothies or blending with milk for lattes.

Country: Japan
Region: Uji
Tasting Notes: fresh, creamy, bittersweet
Harvest Season: Spring 2026

100 g tin or resealable bag (~30-35 servings), or 500 g bag (~125 servings)

Love matcha? Try our new Hojicha Powder in all your favorite matcha drinks and recipes for a rich, roasty experience.

 

What's the date stamped on my matcha?

Marukyu Koyamaen is a 300-year-old company with a fastidious standards, which is how we like it. Stamped on their packaging are "best by" dates, which mark exactly six months from when the tea inside is ground. Matcha doesn't expire in the sense of going bad, but it's the company's reminder that green tea—and especially matcha—is ideally consumed close to harvest. Many matcha brands on store shelves have a much longer latency between manufacture and sale. Koyamaen is especially cautious in this regard.

This matcha has been sealed with a nitrogen-flushing process that removes excess oxygen from inside the package. That means it's effectively in suspended animation, unable to oxidize, until the tin or bag is opened. In our experience, matcha that's stored in these sealed conditions retains optimal freshness for 1 year after milling. Once that seal is broken, we recommend finishing the matcha within six months, and storing it in the refrigerator between sessions to maintain the best flavor.
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