Try a small size—about three servings—of our house-made Masala Chai blend. Click here to order regular retail sizes.

This vibrantly spicy chai recipe highlights a blend of aromatic elements—including three different types of peppercorns—over a rich and malty Assam tea base. When simmered with milk and sweetener, the fragrant, bold flavors of the spices are prominent and invigorating, with a long, warming aftertaste.

Ingredients: black tea, ginger, black pepper, allspice, cardamom, pink pepper, cinnamon, clove, nutmeg
Tasting Notes: spicy, peppery, rich

Approximately three servings

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 210º F

 3-5 grams, 5 minute steep