Try a small size—about three servings—of our Shu Pu-erh Looseleaf tea. Click here to order regular retail sizes.

This shu or black pu-erh tea is made from early-picked leaves that undergo a fermentation and aging process unique to the category. Produced in Yunnan Province in 2016, the flavor is rich, strong and earthy, with a complex, intense aroma; it’s often well-liked by coffee drinkers.

Country: China
Tasting Notes: earth, barley malt, sweet

Approximately three servings

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 210º F

 4-5 grams, 3 minute steep

 ⅓ full, 20-30 second steep